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Mycotoxin profiling of 1000 beer samples with a special focus on craft beer
Currently beer is booming, mainly due to the steady rise of craft breweries worldwide. Previous surveys for occurrence of mycotoxins in beer, were mainly focussed on industrial produced beer. The present survey reports the presence of mycotoxins in craft beer and how this compares to industrial prod...
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| Publicado no: | PLoS One |
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| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Public Library of Science
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5628871/ https://ncbi.nlm.nih.gov/pubmed/28982162 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0185887 |
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