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Composition and Antioxidant Activity of Phenolic Compounds in Fruit of the Genus Rosa L.

We investigated the qualitative and quantitative composition of phenolic compounds in the fruit of Rosa L. cultivars grown in Lithuania. The highest total content of phenolic compounds (50.13 ± 4.17 mg GAE/g, p < 0.05) was determined in fruit samples of Rosa pimpinellifolia L. cultivar “Single Ch...

詳細記述

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書誌詳細
出版年:Antioxidants (Basel)
主要な著者: Liaudanskas, Mindaugas, Noreikienė, Irena, Zymonė, Kristina, Juodytė, Rugilė, Žvikas, Vaidotas, Janulis, Valdimaras
フォーマット: Artigo
言語:Inglês
出版事項: MDPI 2021
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC8065802/
https://ncbi.nlm.nih.gov/pubmed/33915934
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox10040545
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