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Variability in the Qualitative and Quantitative Composition and Content of Phenolic Compounds in the Fruit of Introduced American Cranberry (Vaccinium macrocarpon Aiton)

The aim of this study was to determine the composition and content of phenolic compounds in ethanol extracts of eight different cultivars of American cranberry (Vaccinium macrocarpon Aiton) fruit using spectrophotometric and UPLC-ESI-MS/MS analysis and to evaluate the antioxidant activity in vitro o...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
में प्रकाशित:Plants (Basel)
मुख्य लेखकों: Gudžinskaitė, Ieva, Stackevičienė, Elicija, Liaudanskas, Mindaugas, Zymonė, Kristina, Žvikas, Vaidotas, Viškelis, Jonas, Urbštaitė, Rima, Janulis, Valdimaras
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: MDPI 2020
विषय:
ऑनलाइन पहुंच:https://ncbi.nlm.nih.gov/pmc/articles/PMC7602967/
https://ncbi.nlm.nih.gov/pubmed/33081256
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/plants9101379
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