Lanean...
Composition and Antioxidant Activity of Phenolic Compounds in Fruit of the Genus Rosa L.
We investigated the qualitative and quantitative composition of phenolic compounds in the fruit of Rosa L. cultivars grown in Lithuania. The highest total content of phenolic compounds (50.13 ± 4.17 mg GAE/g, p < 0.05) was determined in fruit samples of Rosa pimpinellifolia L. cultivar “Single Ch...
Gorde:
| Argitaratua izan da: | Antioxidants (Basel) |
|---|---|
| Egile Nagusiak: | , , , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
MDPI
2021
|
| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8065802/ https://ncbi.nlm.nih.gov/pubmed/33915934 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox10040545 |
| Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
|