Hesperidin and Naringin Improve Broiler Meat Fatty Acid Profile and Modulate the Expression of Genes Involved in Fatty Acid β-oxidation and Antioxidant Defense in a Dose Dependent Manner

The beneficial properties of the flavanones hesperidin and naringin as feed additives in poultry have lately been under investigation. In broilers, both flavanones have been shown to exhibit antioxidant properties while their individual effects on fatty acid (FA) composition and the underlying molec...

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Detalhes bibliográficos
Publicado no:Foods
Main Authors: Hager-Theodorides, Ariadne L., Massouras, Theofilos, Simitzis, Panagiotis E., Moschou, Katerina, Zoidis, Evangelos, Sfakianaki, Eleni, Politi, Katerina, Charismiadou, Maria, Goliomytis, Michael, Deligeorgis, Stelios
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2021
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC8065613/
https://ncbi.nlm.nih.gov/pubmed/33807218
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10040739
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