The Influence of Naringin or Hesperidin Dietary Supplementation on Broiler Meat Quality and Oxidative Stability

An experiment was conducted to examine the effects of supplementing broiler feed with hesperidin or naringin, on growth performance, carcass characteristics, breast meat quality and the oxidative stability of breast and thigh meat. Two hundred and forty 1-day-old Ross 308 broiler chickens were rando...

Full description

Saved in:
Bibliographic Details
Published in:PLoS One
Main Authors: Goliomytis, Michael, Kartsonas, Nikos, Charismiadou, Maria A., Symeon, George K., Simitzis, Panagiotis E., Deligeorgis, Stelios G.
Format: Artigo
Language:Inglês
Published: Public Library of Science 2015
Subjects:
Research Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC4625075/
https://ncbi.nlm.nih.gov/pubmed/26509968
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0141652
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items