The Influence of Naringin or Hesperidin Dietary Supplementation on Broiler Meat Quality and Oxidative Stability

An experiment was conducted to examine the effects of supplementing broiler feed with hesperidin or naringin, on growth performance, carcass characteristics, breast meat quality and the oxidative stability of breast and thigh meat. Two hundred and forty 1-day-old Ross 308 broiler chickens were rando...

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Vydáno v:PLoS One
Hlavní autoři: Goliomytis, Michael, Kartsonas, Nikos, Charismiadou, Maria A., Symeon, George K., Simitzis, Panagiotis E., Deligeorgis, Stelios G.
Médium: Artigo
Jazyk:Inglês
Vydáno: Public Library of Science 2015
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Research Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC4625075/
https://ncbi.nlm.nih.gov/pubmed/26509968
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0141652
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