Dietary antioxidant supplementation enhances lipid and protein oxidative stability of chicken broiler meat through promotion of antioxidant enzyme activity

Recent nutrigenomic studies have shown that animal nutrition can have a major influence on tissue gene expression. Dietary antioxidant supplements can enhance the quality of meat through modification of tissue metabolic processes. This study investigated the influence of dietary antioxidants and qua...

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Veröffentlicht in:Poult Sci
Hauptverfasser: Delles, Rebecca M., Xiong, Youling L., True, Alma D., Ao, Touying, Dawson, Karl A.
Format: Artigo
Sprache:Inglês
Veröffentlicht: Poultry Science Association, Inc. 2014
Schlagworte:
Processing, Products, and Food Safety
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4988622/
https://ncbi.nlm.nih.gov/pubmed/24879706
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3382/ps.2013-03682
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