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Effects of dietary marigold extract supplementation on growth performance, pigmentation, antioxidant capacity and meat quality in broiler chickens
OBJECTIVE: This experiment was conducted to investigate the effects of dietary supplementation with marigold extract on growth performance, pigmentation, antioxidant capacity and meat quality in broiler chickens. METHODS: A total of 320 one-day-old Arbor Acres chickens were randomly divided into 5 g...
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| Publicado no: | Asian-Australas J Anim Sci |
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| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST)
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5205594/ https://ncbi.nlm.nih.gov/pubmed/27282969 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.16.0075 |
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