Hager-Theodorides, A. L., Massouras, T., Simitzis, P. E., Moschou, K., Zoidis, E., Sfakianaki, E., . . . Deligeorgis, S. (2021). Hesperidin and Naringin Improve Broiler Meat Fatty Acid Profile and Modulate the Expression of Genes Involved in Fatty Acid β-oxidation and Antioxidant Defense in a Dose Dependent Manner. Foods.
Dyfyniad Arddull ChicagoHager-Theodorides, Ariadne L., et al. "Hesperidin and Naringin Improve Broiler Meat Fatty Acid Profile and Modulate the Expression of Genes Involved in Fatty Acid β-oxidation and Antioxidant Defense in a Dose Dependent Manner." Foods 2021.
Dyfyniad MLAHager-Theodorides, Ariadne L., et al. "Hesperidin and Naringin Improve Broiler Meat Fatty Acid Profile and Modulate the Expression of Genes Involved in Fatty Acid β-oxidation and Antioxidant Defense in a Dose Dependent Manner." Foods 2021.