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Effects of Light on the Ochratoxigenic Fungi Aspergillus ochraceus and A. carbonarius
Ochratoxin A (OTA) usually contaminates agricultural products such as grapes, oatmeal, coffee and spices. Light was reported as an effective strategy to control spoilage fungi and mycotoxins. This research investigated the effects of light with different wavelengths on the growth and the production...
Gardado en:
| Publicado en: | Toxins (Basel) |
|---|---|
| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
MDPI
2021
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8065527/ https://ncbi.nlm.nih.gov/pubmed/33807312 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/toxins13040251 |
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