Učitavanje...

Effects of Light on the Ochratoxigenic Fungi Aspergillus ochraceus and A. carbonarius

Ochratoxin A (OTA) usually contaminates agricultural products such as grapes, oatmeal, coffee and spices. Light was reported as an effective strategy to control spoilage fungi and mycotoxins. This research investigated the effects of light with different wavelengths on the growth and the production...

Cijeli opis

Spremljeno u:
Bibliografski detalji
Izdano u:Toxins (Basel)
Glavni autori: Zhang, Haiyong, Wang, Gang, Yang, Qingli, Yang, Xu, Zheng, Yongquan, Liu, Yang, Xing, Fuguo
Format: Artigo
Jezik:Inglês
Izdano: MDPI 2021
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC8065527/
https://ncbi.nlm.nih.gov/pubmed/33807312
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/toxins13040251
Oznake: Dodaj oznaku
Bez oznaka, Budi prvi tko označuje ovaj zapis!