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Effects of Light on the Ochratoxigenic Fungi Aspergillus ochraceus and A. carbonarius

Ochratoxin A (OTA) usually contaminates agricultural products such as grapes, oatmeal, coffee and spices. Light was reported as an effective strategy to control spoilage fungi and mycotoxins. This research investigated the effects of light with different wavelengths on the growth and the production...

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Detalhes bibliográficos
Publicado no:Toxins (Basel)
Main Authors: Zhang, Haiyong, Wang, Gang, Yang, Qingli, Yang, Xu, Zheng, Yongquan, Liu, Yang, Xing, Fuguo
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2021
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC8065527/
https://ncbi.nlm.nih.gov/pubmed/33807312
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/toxins13040251
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