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Effects of Light on the Ochratoxigenic Fungi Aspergillus ochraceus and A. carbonarius

Ochratoxin A (OTA) usually contaminates agricultural products such as grapes, oatmeal, coffee and spices. Light was reported as an effective strategy to control spoilage fungi and mycotoxins. This research investigated the effects of light with different wavelengths on the growth and the production...

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Dades bibliogràfiques
Publicat a:Toxins (Basel)
Autors principals: Zhang, Haiyong, Wang, Gang, Yang, Qingli, Yang, Xu, Zheng, Yongquan, Liu, Yang, Xing, Fuguo
Format: Artigo
Idioma:Inglês
Publicat: MDPI 2021
Matèries:
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC8065527/
https://ncbi.nlm.nih.gov/pubmed/33807312
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/toxins13040251
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