Inhibitory Effect of Essential Oils on Aspergillus ochraceus Growth and Ochratoxin A Production

Ochratoxin A (OTA) is a mycotoxin which is a common contaminant in grains during storage. Aspergillus ochraceus is the most common producer of OTA. Essential oils play a crucial role as a biocontrol in the reduction of fungal contamination. Essential oils namely natural cinnamaldehyde, cinnamon oil,...

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Detaylı Bibliyografya
Asıl Yazarlar: Hua, Huijuan, Xing, Fuguo, Selvaraj, Jonathan Nimal, Wang, Yan, Zhao, Yueju, Zhou, Lu, Liu, Xiao, Liu, Yang
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Public Library of Science 2014
Konular:
Research Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC4178002/
https://ncbi.nlm.nih.gov/pubmed/25255251
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0108285
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