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Inhibitory Effect of Essential Oils on Aspergillus ochraceus Growth and Ochratoxin A Production
Ochratoxin A (OTA) is a mycotoxin which is a common contaminant in grains during storage. Aspergillus ochraceus is the most common producer of OTA. Essential oils play a crucial role as a biocontrol in the reduction of fungal contamination. Essential oils namely natural cinnamaldehyde, cinnamon oil,...
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| Hauptverfasser: | , , , , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Public Library of Science
2014
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4178002/ https://ncbi.nlm.nih.gov/pubmed/25255251 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0108285 |
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