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A Review into the Effectiveness of Ozone Technology for Improving the Safety and Preserving the Quality of Fresh-Cut Fruits and Vegetables

In recent years, consumers have become increasingly aware of the nutritional benefits brought by the regular consumption of fresh fruits and vegetables, which reduces the risk of health problems and disease. High-quality raw materials are essential since minimally processed produce is highly perisha...

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Опубликовано в: :Foods
Главные авторы: Botondi, Rinaldo, Barone, Marco, Grasso, Claudia
Формат: Artigo
Язык:Inglês
Опубликовано: MDPI 2021
Предметы:
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC8065486/
https://ncbi.nlm.nih.gov/pubmed/33915979
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10040748
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