Botondi, R., Barone, M., & Grasso, C. (2021). A Review into the Effectiveness of Ozone Technology for Improving the Safety and Preserving the Quality of Fresh-Cut Fruits and Vegetables. Foods.
Chicago-стиль цитированияBotondi, Rinaldo, Marco Barone, and Claudia Grasso. "A Review Into the Effectiveness of Ozone Technology for Improving the Safety and Preserving the Quality of Fresh-Cut Fruits and Vegetables." Foods 2021.
MLA-цитированиеBotondi, Rinaldo, Marco Barone, and Claudia Grasso. "A Review Into the Effectiveness of Ozone Technology for Improving the Safety and Preserving the Quality of Fresh-Cut Fruits and Vegetables." Foods 2021.
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