APA aipamena

Botondi, R., Barone, M., & Grasso, C. (2021). A Review into the Effectiveness of Ozone Technology for Improving the Safety and Preserving the Quality of Fresh-Cut Fruits and Vegetables. Foods.

Chicago Style aipamena

Botondi, Rinaldo, Marco Barone, and Claudia Grasso. "A Review Into the Effectiveness of Ozone Technology for Improving the Safety and Preserving the Quality of Fresh-Cut Fruits and Vegetables." Foods 2021.

MLA aipamena

Botondi, Rinaldo, Marco Barone, and Claudia Grasso. "A Review Into the Effectiveness of Ozone Technology for Improving the Safety and Preserving the Quality of Fresh-Cut Fruits and Vegetables." Foods 2021.