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Innovative Preservation Technology for the Fresh Fruit and Vegetables
The preservation of the freshness of fruits and vegetables until their consumption is the aim of many research activities. Quality losses of fresh fruit and vegetables during cold chain are frequently attributable to an inappropriate use of postharvest technologies. Moreover, especially when fresh p...
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| Published in: | Foods |
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| Main Authors: | , |
| Format: | Artigo |
| Language: | Inglês |
| Published: |
MDPI
2021
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| Subjects: | |
| Online Access: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8066757/ https://ncbi.nlm.nih.gov/pubmed/33805357 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10040719 |
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