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Innovative Preservation Technology for the Fresh Fruit and Vegetables

The preservation of the freshness of fruits and vegetables until their consumption is the aim of many research activities. Quality losses of fresh fruit and vegetables during cold chain are frequently attributable to an inappropriate use of postharvest technologies. Moreover, especially when fresh p...

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Détails bibliographiques
Publié dans:Foods
Auteurs principaux: Pace, Bernardo, Cefola, Maria
Format: Artigo
Langue:Inglês
Publié: MDPI 2021
Sujets:
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC8066757/
https://ncbi.nlm.nih.gov/pubmed/33805357
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10040719
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