Lataa...
Food Consumption Determinants and Barriers for Healthy Eating at the Workplace—A University Setting †
Background: A wide variety of social, cultural and economic factors may influence dietary patterns. This work aims to identify the main determinants of food consumption and barriers for healthy eating at the workplace, in a university setting. Methods: A cross-sectional observational study was condu...
Tallennettuna:
| Julkaisussa: | Foods |
|---|---|
| Päätekijät: | , , , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
MDPI
2021
|
| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8064356/ https://ncbi.nlm.nih.gov/pubmed/33805929 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10040695 |
| Tagit: |
Lisää tagi
Ei tageja, Lisää ensimmäinen tagi!
|