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“It’s Important but, on What Level?”: Healthy Cooking Meanings and Barriers to Healthy Eating among University Students
The negative impact of a sedentary lifestyle and poor diet on health is evident across the lifespan, but particularly during the university period. Usually, the diet of university students is rich in sweetened drinks and processed foods and low in fruits, vegetables and legumes. Although there is an...
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| 出版年: | Nutrients |
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| 主要な著者: | , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI
2020
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7468761/ https://ncbi.nlm.nih.gov/pubmed/32752041 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12082309 |
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