טוען...
Incidence of ionophore and non-ionophore anticoccidials residues in poultry meat and eggs and their risk characterization
A multi-residue method was applied to investigate the incidence and the concentration of ionophores and non-ionophore anticoccidials residues in poultry meat and hen eggs for the three-year period 2017-2019 in Italy. The risk related to the ingestion of such molecules was also characterized for the...
שמור ב:
| הוצא לאור ב: | Ital J Food Saf |
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| Main Authors: | , , , , , , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
PAGEPress Publications, Pavia, Italy
2021
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8056448/ https://ncbi.nlm.nih.gov/pubmed/33907688 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4081/ijfs.2021.9332 |
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