Roila, R., Branciari, R., Ranucci, D., Miraglia, D., Cristofani, E., Carloni, C., . . . Fioroni, L. (2021). Incidence of ionophore and non-ionophore anticoccidials residues in poultry meat and eggs and their risk characterization. Ital J Food Saf.
Chicago-tyylinen lähdeviittausRoila, Rossana, Raffaella Branciari, David Ranucci, Dino Miraglia, Elisa Cristofani, Cristiano Carloni, Ivan Pecorelli, ja Laura Fioroni. "Incidence of Ionophore and Non-ionophore Anticoccidials Residues in Poultry Meat and Eggs and Their Risk Characterization." Ital J Food Saf 2021.
MLA-viiteRoila, Rossana, et al. "Incidence of Ionophore and Non-ionophore Anticoccidials Residues in Poultry Meat and Eggs and Their Risk Characterization." Ital J Food Saf 2021.
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