Evaluation of growth potential and growth dynamics of Listeria monocytogenes on ready-to-eat fresh fruit

The consumption of fresh or RTE fruits is increasing every year and Listeria monocytogenes has been identified on raw or minimally processed fruits. A food product can become contaminated with L. monocytogenes anywhere along the pathway of food production during planting, harvesting, packaging, dist...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Ital J Food Saf
Egile Nagusiak: Collu, David, Marras, Luisa, Sanna, Adriana, Carrucciu, Gerolamo, Pinna, Antonella, Carraro, Valentina, Sanna, Giuseppina, Coroneo, Valentina
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: PAGEPress Publications, Pavia, Italy 2021
Gaiak:
Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC8056446/
https://ncbi.nlm.nih.gov/pubmed/33907689
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4081/ijfs.2021.9337
Etiketak: Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak