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Evaluation of growth potential and growth dynamics of Listeria monocytogenes on ready-to-eat fresh fruit
The consumption of fresh or RTE fruits is increasing every year and Listeria monocytogenes has been identified on raw or minimally processed fruits. A food product can become contaminated with L. monocytogenes anywhere along the pathway of food production during planting, harvesting, packaging, dist...
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| Publicat a: | Ital J Food Saf |
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| Autors principals: | , , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
PAGEPress Publications, Pavia, Italy
2021
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8056446/ https://ncbi.nlm.nih.gov/pubmed/33907689 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4081/ijfs.2021.9337 |
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