The Processed food revolution in African food systems and the Double Burden of Malnutrition

African consumers have purchased increasing amounts of processed food over the past 50 years. The opportunity cost of time of women and men has increased as more of them work outside the home, driving them to buy processed food and food prepared away from home to save arduous home-processing and pre...

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Dades bibliogràfiques
Publicat a:Glob Food Sec
Autors principals: Reardon, Thomas, Tschirley, David, Liverpool-Tasie, Lenis Saweda O., Awokuse, Titus, Fanzo, Jessica, Minten, Bart, Vos, Rob, Dolislager, Michael, Sauer, Christine, Dhar, Rahul, Vargas, Carolina, Lartey, Anna, Raza, Ahmed, Popkin, Barry M.
Format: Artigo
Idioma:Inglês
Publicat: 2020
Matèries:
Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC8049356/
https://ncbi.nlm.nih.gov/pubmed/33868911
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.gfs.2020.100466
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