The Processed food revolution in African food systems and the Double Burden of Malnutrition

African consumers have purchased increasing amounts of processed food over the past 50 years. The opportunity cost of time of women and men has increased as more of them work outside the home, driving them to buy processed food and food prepared away from home to save arduous home-processing and pre...

Cijeli opis

Spremljeno u:
Bibliografski detalji
Izdano u:Glob Food Sec
Glavni autori: Reardon, Thomas, Tschirley, David, Liverpool-Tasie, Lenis Saweda O., Awokuse, Titus, Fanzo, Jessica, Minten, Bart, Vos, Rob, Dolislager, Michael, Sauer, Christine, Dhar, Rahul, Vargas, Carolina, Lartey, Anna, Raza, Ahmed, Popkin, Barry M.
Format: Artigo
Jezik:Inglês
Izdano: 2020
Teme:
Article
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC8049356/
https://ncbi.nlm.nih.gov/pubmed/33868911
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.gfs.2020.100466
Oznake: Dodaj oznaku
Bez oznaka, Budi prvi tko označuje ovaj zapis!

Similar Items