טוען...
The Processed food revolution in African food systems and the Double Burden of Malnutrition
African consumers have purchased increasing amounts of processed food over the past 50 years. The opportunity cost of time of women and men has increased as more of them work outside the home, driving them to buy processed food and food prepared away from home to save arduous home-processing and pre...
שמור ב:
| הוצא לאור ב: | Glob Food Sec |
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| Main Authors: | , , , , , , , , , , , , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
2020
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8049356/ https://ncbi.nlm.nih.gov/pubmed/33868911 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.gfs.2020.100466 |
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