Comparison of the seed nutritional composition between conventional varieties and transgenic soybean overexpressing Physaria FAD3‐1

BACKGROUND: PfFAD3 transgenic soybean expressing omega‐3 fatty acid desaturase 3 of Physaria produces increased level of α‐linolenic acid in seed. Composition data of non‐transgenic conventional varieties is important in the safety assessment of the genetically‐modified (GM) crops in the context of...

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Detalles Bibliográficos
Publicado en:J Sci Food Agric
Main Authors: Kim, Eun‐Ha, Oh, Seon‐Woo, Lee, So‐Young, Park, Hwi‐Young, Kang, Yun‐Young, Lee, Gyeong‐Min, Baek, Da‐Young, Kang, Hyeon‐Jung, Park, Soo‐Yun, Ryu, Tae‐Hun, Chung, Young‐Soo, Lee, Sang‐Gu
Formato: Artigo
Idioma:Inglês
Publicado: John Wiley & Sons, Ltd. 2021
Assuntos:
Research Articles
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC8048611/
https://ncbi.nlm.nih.gov/pubmed/33336790
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/jsfa.11028
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