Comparison of the seed nutritional composition between conventional varieties and transgenic soybean overexpressing Physaria FAD3‐1

BACKGROUND: PfFAD3 transgenic soybean expressing omega‐3 fatty acid desaturase 3 of Physaria produces increased level of α‐linolenic acid in seed. Composition data of non‐transgenic conventional varieties is important in the safety assessment of the genetically‐modified (GM) crops in the context of...

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Gepubliceerd in:J Sci Food Agric
Hoofdauteurs: Kim, Eun‐Ha, Oh, Seon‐Woo, Lee, So‐Young, Park, Hwi‐Young, Kang, Yun‐Young, Lee, Gyeong‐Min, Baek, Da‐Young, Kang, Hyeon‐Jung, Park, Soo‐Yun, Ryu, Tae‐Hun, Chung, Young‐Soo, Lee, Sang‐Gu
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: John Wiley & Sons, Ltd. 2021
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Research Articles
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC8048611/
https://ncbi.nlm.nih.gov/pubmed/33336790
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/jsfa.11028
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