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Use of image analysis to identify woody breast characteristics in 8-week-old broiler carcasses
Woody breast (WB) condition causes significant economic losses to the global poultry industry, and the lack of an objective and fast tool to identify this myopathy is a contributing factor. The aim of this study was to determine if there are broiler carcass conformation changes that can be used to i...
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| Veröffentlicht in: | Poult Sci |
|---|---|
| Hauptverfasser: | , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Elsevier
2020
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8046961/ https://ncbi.nlm.nih.gov/pubmed/33516486 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.psj.2020.12.003 |
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