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Use of image analysis to identify woody breast characteristics in 8-week-old broiler carcasses

Woody breast (WB) condition causes significant economic losses to the global poultry industry, and the lack of an objective and fast tool to identify this myopathy is a contributing factor. The aim of this study was to determine if there are broiler carcass conformation changes that can be used to i...

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Detalhes bibliográficos
Publicado no:Poult Sci
Main Authors: Caldas-Cueva, Juan P., Mauromoustakos, A., Sun, X., Owens, Casey M.
Formato: Artigo
Idioma:Inglês
Publicado em: Elsevier 2020
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Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC8046961/
https://ncbi.nlm.nih.gov/pubmed/33516486
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.psj.2020.12.003
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