Unique Brewing-Relevant Properties of a Strain of Saccharomyces jurei Isolated From Ash (Fraxinus excelsior)

The successful application of Saccharomyces eubayanus and Saccharomyces paradoxus in brewery fermentations has highlighted the potential of wild Saccharomyes yeasts for brewing, and prompted investigation into the application potential of other members of the genus. Here, we evaluate, for the first...

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Detalles Bibliográficos
Publicado en:Front Microbiol
Autores principales: Hutzler, Mathias, Michel, Maximilian, Kunz, Oliver, Kuusisto, Tiina, Magalhães, Frederico, Krogerus, Kristoffer, Gibson, Brian
Formato: Artigo
Lenguaje:Inglês
Publicado: Frontiers Media S.A. 2021
Materias:
Microbiology
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC8044551/
https://ncbi.nlm.nih.gov/pubmed/33868204
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2021.645271
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