Unique Brewing-Relevant Properties of a Strain of Saccharomyces jurei Isolated From Ash (Fraxinus excelsior)

The successful application of Saccharomyces eubayanus and Saccharomyces paradoxus in brewery fermentations has highlighted the potential of wild Saccharomyes yeasts for brewing, and prompted investigation into the application potential of other members of the genus. Here, we evaluate, for the first...

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Detalhes bibliográficos
Publicado no:Front Microbiol
Main Authors: Hutzler, Mathias, Michel, Maximilian, Kunz, Oliver, Kuusisto, Tiina, Magalhães, Frederico, Krogerus, Kristoffer, Gibson, Brian
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2021
Assuntos:
Microbiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC8044551/
https://ncbi.nlm.nih.gov/pubmed/33868204
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2021.645271
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