Unique Brewing-Relevant Properties of a Strain of Saccharomyces jurei Isolated From Ash (Fraxinus excelsior)

The successful application of Saccharomyces eubayanus and Saccharomyces paradoxus in brewery fermentations has highlighted the potential of wild Saccharomyes yeasts for brewing, and prompted investigation into the application potential of other members of the genus. Here, we evaluate, for the first...

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Vydáno v:Front Microbiol
Hlavní autoři: Hutzler, Mathias, Michel, Maximilian, Kunz, Oliver, Kuusisto, Tiina, Magalhães, Frederico, Krogerus, Kristoffer, Gibson, Brian
Médium: Artigo
Jazyk:Inglês
Vydáno: Frontiers Media S.A. 2021
Témata:
Microbiology
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC8044551/
https://ncbi.nlm.nih.gov/pubmed/33868204
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2021.645271
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