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Production and prebiotic properties of oligofructans from sugarcane juice fermentation by Bacillus subtilis TISTR 001
Oligofructans are potential biological substances that due to their distinctive properties have a positive health-promoting effect. This research aimed to produce oligofructans using sugarcane juice fermentation with Bacillus subtilis TISTR 001 and to study the prebiotic properties in vitro. The res...
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| 出版年: | 3 Biotech |
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| 主要な著者: | , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Springer International Publishing
2021
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8039079/ https://ncbi.nlm.nih.gov/pubmed/33928001 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13205-021-02757-0 |
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