Production and prebiotic properties of oligofructans from sugarcane juice fermentation by Bacillus subtilis TISTR 001

Oligofructans are potential biological substances that due to their distinctive properties have a positive health-promoting effect. This research aimed to produce oligofructans using sugarcane juice fermentation with Bacillus subtilis TISTR 001 and to study the prebiotic properties in vitro. The res...

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Bibliografiske detaljer
Udgivet i:3 Biotech
Main Authors: Ninchan, Boontiwa, Noidee, Chanyanuch
Format: Artigo
Sprog:Inglês
Udgivet: Springer International Publishing 2021
Fag:
Original Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC8039079/
https://ncbi.nlm.nih.gov/pubmed/33928001
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13205-021-02757-0
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