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The Annealing of Acetylated Potato Starch with Various Substitution Degrees
This study aimed to determine the effect of “annealing” acetylated potato starch with a homogenous granule size and various degrees of substitution on the thermal pasting characteristics (DSC), resistance to amylases, rheology of the prepared pastes, swelling power and dynamics of drug release. A fr...
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| Publicado no: | Molecules |
|---|---|
| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8038830/ https://ncbi.nlm.nih.gov/pubmed/33917516 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules26072096 |
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