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Mid-Infrared Spectroscopy as a Rapid Tool to Qualitatively Predict the Effects of Species, Regions and Roasting on the Nutritional Composition of Australian Acacia Seed Species

In recent times, the popularity of adding value to under-utilized legumes have increased to enhance their use for human consumption. Acacia seed (AS) is an underutilized legume with over 40 edible species found in Australia. The study aimed to qualitatively characterize the chemical composition of 1...

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Detalhes bibliográficos
Publicado no:Molecules
Main Authors: Adiamo, Oladipupo Q., Sultanbawa, Yasmina, Cozzolino, Daniel
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2021
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC8036610/
https://ncbi.nlm.nih.gov/pubmed/33810352
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules26071879
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