Adiamo, O. Q., Sultanbawa, Y., & Cozzolino, D. (2021). Mid-Infrared Spectroscopy as a Rapid Tool to Qualitatively Predict the Effects of Species, Regions and Roasting on the Nutritional Composition of Australian Acacia Seed Species. Molecules.
Citação norma ChicagoAdiamo, Oladipupo Q., Yasmina Sultanbawa, and Daniel Cozzolino. "Mid-Infrared Spectroscopy As a Rapid Tool to Qualitatively Predict the Effects of Species, Regions and Roasting On the Nutritional Composition of Australian Acacia Seed Species." Molecules 2021.
Citação norma MLAAdiamo, Oladipupo Q., Yasmina Sultanbawa, and Daniel Cozzolino. "Mid-Infrared Spectroscopy As a Rapid Tool to Qualitatively Predict the Effects of Species, Regions and Roasting On the Nutritional Composition of Australian Acacia Seed Species." Molecules 2021.