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Exploring the potential of foodborne transmission of respiratory viruses
The ongoing pandemic involving severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) has raised the question whether this virus, which is known to be spread primarily though respiratory droplets, could be spread through the fecal-oral route or via contaminated food. In this article, we presen...
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| Publicado no: | Food Microbiol |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Published by Elsevier Ltd.
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8035669/ https://ncbi.nlm.nih.gov/pubmed/33397626 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.fm.2020.103709 |
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