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Foodborne Diseases: Prevalence of Foodborne Diseases in Europe
Official estimates of the prevalence of foodborne disease are highly biased, failing to account for underdiagnosis and underreporting of laboratory-confirmed clinical disease in people. To overcome the biases inherent in routine surveillance there has been a burgeoning in methods used to assess the...
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| Pubblicato in: | Encyclopedia of Food Safety |
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| Autore principale: | |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
2014
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7173477/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/B978-0-12-378612-8.00077-9 |
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