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The Foodborne Transmission of Hepatitis E Virus to Humans
Globally, Hepatitis E virus (HEV) causes over 20 million cases worldwide. HEV is an emerging and endemic pathogen within economically developed countries, chiefly resulting from infections with genotype 3 (G3) HEV. G3 HEV is known to be a zoonotic pathogen, with a broad host range. The primary sourc...
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| Publicado en: | Food Environ Virol |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Springer US
2021
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8116281/ https://ncbi.nlm.nih.gov/pubmed/33738770 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s12560-021-09461-5 |
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