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Consumers’ ability to distinguish between milk types: results of blind taste testing
OBJECTIVE: To assess consumers’ ability to correctly identify different types of milk in a blind taste test and correlates of plans to purchase lower-fat milk. METHODS: Adults from eight supermarkets in low-income neighborhoods tasted three types of unlabeled lower-fat or fat-free milk samples and g...
Gorde:
| Argitaratua izan da: | Fam Community Health |
|---|---|
| Egile Nagusiak: | , , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
2020
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8032812/ https://ncbi.nlm.nih.gov/pubmed/33055575 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1097/FCH.0000000000000284 |
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