Loss of Taste and Smell as Distinguishing Symptoms of Coronavirus Disease 2019

In a household study, loss of taste and/or smell was the fourth most reported symptom (26/42 [62%]) among coronavirus disease 2019 (COVID-19) case patients and had the highest positive predictive value (83% [95% confidence interval [CI], 55%–95%) among household contacts. Olfactory and taste dysfunc...

詳細記述

保存先:
書誌詳細
出版年:Clin Infect Dis
主要な著者: Dawson, Patrick, Rabold, Elizabeth M, Laws, Rebecca L, Conners, Erin E, Gharpure, Radhika, Yin, Sherry, Buono, Sean A, Dasu, Trivikram, Bhattacharyya, Sanjib, Westergaard, Ryan P, Pray, Ian W, Ye, Dongni, Nabity, Scott A, Tate, Jacqueline E, Kirking, Hannah L
フォーマット: Artigo
言語:Inglês
出版事項: Oxford University Press 2020
主題:
Brief Report
オンライン･アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC7337666/
https://ncbi.nlm.nih.gov/pubmed/32562541
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cid/ciaa799
タグ: タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!

類似資料