Loss of Taste and Smell as Distinguishing Symptoms of Coronavirus Disease 2019

In a household study, loss of taste and/or smell was the fourth most reported symptom (26/42 [62%]) among coronavirus disease 2019 (COVID-19) case patients and had the highest positive predictive value (83% [95% confidence interval [CI], 55%–95%) among household contacts. Olfactory and taste dysfunc...

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Dettagli Bibliografici
Pubblicato in:Clin Infect Dis
Autori principali: Dawson, Patrick, Rabold, Elizabeth M, Laws, Rebecca L, Conners, Erin E, Gharpure, Radhika, Yin, Sherry, Buono, Sean A, Dasu, Trivikram, Bhattacharyya, Sanjib, Westergaard, Ryan P, Pray, Ian W, Ye, Dongni, Nabity, Scott A, Tate, Jacqueline E, Kirking, Hannah L
Natura: Artigo
Lingua:Inglês
Pubblicazione: Oxford University Press 2020
Soggetti:
Brief Report
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC7337666/
https://ncbi.nlm.nih.gov/pubmed/32562541
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cid/ciaa799
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