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Are (All) Consumers Averse to Bitter Taste?
The current study combined hedonic liking with non-hypothetical experimental auctions to measure consumer preferences for bitter tasting food and identify individual socio-demographic and psychographic characteristics that influence bitter aversion. Furthermore, the research analyzed whether consume...
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| Publicado no: | Nutrients |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6413043/ https://ncbi.nlm.nih.gov/pubmed/30717365 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11020323 |
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