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Targets and Timelines for Reducing Salt in Processed Food in the Americas
Reducing dietary salt is one of the most effective interventions to lessen the burden of premature death and disability. In high‐income countries and those in nutrition transition, processed foods are a significant if not the main source of dietary salt. Reformulating these products to reduce their...
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| 發表在: | J Clin Hypertens (Greenwich) |
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| Main Authors: | , , , , , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
John Wiley and Sons Inc.
2014
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8031643/ https://ncbi.nlm.nih.gov/pubmed/25077666 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/jch.12379 |
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