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Proposed Nomenclature for Salt Intake and for Reductions in Dietary Salt

There is considerable confusion about what ranges of dietary salt(a) could be considered low, normal, or high and also what ranges of reduction in dietary salt are small or large. The World Hypertension League with other organizations involved in dietary salt reduction have proposed a standardized n...

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Detalles Bibliográficos
Publicado en:J Clin Hypertens (Greenwich)
Autores principales: Campbell, Norm R.C., Correa‐Rotter, Ricardo, Cappuccio, Francesco P., Webster, Jacqui, Lackland, Daniel T., Neal, Bruce, MacGregor, Graham A.
Formato: Artigo
Lenguaje:Inglês
Publicado: John Wiley and Sons Inc. 2014
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Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC8031561/
https://ncbi.nlm.nih.gov/pubmed/25413335
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/jch.12442
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