Proposed Nomenclature for Salt Intake and for Reductions in Dietary Salt

There is considerable confusion about what ranges of dietary salt(a) could be considered low, normal, or high and also what ranges of reduction in dietary salt are small or large. The World Hypertension League with other organizations involved in dietary salt reduction have proposed a standardized n...

Celý popis

Uloženo v:
Podrobná bibliografie
Vydáno v:J Clin Hypertens (Greenwich)
Hlavní autoři: Campbell, Norm R.C., Correa‐Rotter, Ricardo, Cappuccio, Francesco P., Webster, Jacqui, Lackland, Daniel T., Neal, Bruce, MacGregor, Graham A.
Médium: Artigo
Jazyk:Inglês
Vydáno: John Wiley and Sons Inc. 2014
Témata:
Policy Statement from the World Hypertension League
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC8031561/
https://ncbi.nlm.nih.gov/pubmed/25413335
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/jch.12442
Tagy: Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!

Podobné jednotky