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Proposed Nomenclature for Salt Intake and for Reductions in Dietary Salt
There is considerable confusion about what ranges of dietary salt(a) could be considered low, normal, or high and also what ranges of reduction in dietary salt are small or large. The World Hypertension League with other organizations involved in dietary salt reduction have proposed a standardized n...
Guardat en:
| Publicat a: | J Clin Hypertens (Greenwich) |
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| Autors principals: | , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
John Wiley and Sons Inc.
2014
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8031561/ https://ncbi.nlm.nih.gov/pubmed/25413335 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/jch.12442 |
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