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A lower maximum bite force is a risk factor for developing cardiovascular disease: the Suita study
Decreases in masticatory function are believed to be related to the development of cardiovascular disease (CVD) through inappropriate nutritional intake. This study focused on maximum bite force (MBF), which is an objective, quantitative index of masticatory function, and its association with the de...
में बचाया:
| में प्रकाशित: | Sci Rep |
|---|---|
| मुख्य लेखकों: | , , , , , , , , , , |
| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
Nature Publishing Group UK
2021
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| विषय: | |
| ऑनलाइन पहुंच: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8027371/ https://ncbi.nlm.nih.gov/pubmed/33828205 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-021-87252-5 |
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