A lower maximum bite force is a risk factor for developing cardiovascular disease: the Suita study

Decreases in masticatory function are believed to be related to the development of cardiovascular disease (CVD) through inappropriate nutritional intake. This study focused on maximum bite force (MBF), which is an objective, quantitative index of masticatory function, and its association with the de...

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Detaylı Bibliyografya
Yayımlandı:Sci Rep
Asıl Yazarlar: Hashimoto, Sakae, Kosaka, Takayuki, Nakai, Michikazu, Kida, Momoyo, Fushida, Shuri, Kokubo, Yoshihiro, Watanabe, Makoto, Higashiyama, Aya, Ikebe, Kazunori, Ono, Takahiro, Miyamoto, Yoshihiro
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Nature Publishing Group UK 2021
Konular:
Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC8027371/
https://ncbi.nlm.nih.gov/pubmed/33828205
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-021-87252-5
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