A lower maximum bite force is a risk factor for developing cardiovascular disease: the Suita study

Decreases in masticatory function are believed to be related to the development of cardiovascular disease (CVD) through inappropriate nutritional intake. This study focused on maximum bite force (MBF), which is an objective, quantitative index of masticatory function, and its association with the de...

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Udgivet i:Sci Rep
Main Authors: Hashimoto, Sakae, Kosaka, Takayuki, Nakai, Michikazu, Kida, Momoyo, Fushida, Shuri, Kokubo, Yoshihiro, Watanabe, Makoto, Higashiyama, Aya, Ikebe, Kazunori, Ono, Takahiro, Miyamoto, Yoshihiro
Format: Artigo
Sprog:Inglês
Udgivet: Nature Publishing Group UK 2021
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Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC8027371/
https://ncbi.nlm.nih.gov/pubmed/33828205
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-021-87252-5
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