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Enhanced omega‐3 index after long‐ versus short‐chain omega‐3 fatty acid supplementation in dogs
BACKGROUND: The Omega‐3 Index is a test that measures the amount of the long‐chain omega‐3 polyunsaturated fatty acids (n‐3 PUFAs), eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in red blood cell membranes, which is expressed as a percentage of all fatty acids. However, alpha‐linolenic...
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| Pubblicato in: | Vet Med Sci |
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| Autori principali: | , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
John Wiley and Sons Inc.
2020
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8025612/ https://ncbi.nlm.nih.gov/pubmed/33022896 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/vms3.369 |
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