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LONG-CHAIN OMEGA-3 FATTY ACIDS AND BLOOD PRESSURE
OBJECTIVE: High dose fish oil supplementation reduces blood pressure (BP) in hypertensive patients. The current study examines how modest variations in omega-3 fatty acid intake may affect BP in a healthy community sample. METHODS: Study participants included 265 Pittsburgh-area adults 30–54 years o...
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| 主要な著者: | , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
2011
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3235507/ https://ncbi.nlm.nih.gov/pubmed/21753804 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/ajh.2011.120 |
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